Italian Cooking Class

Spend an afternoon with Diana, a passionate cook and expert in Italian cuisine, as she guides you through the delightful process of making Homemade Ravioli from scratch. This immersive experience promises not only to teach you the art of crafting these delicious pasta pockets but also to share cherished family traditions passed down through generations. As you roll out the dough and fill it with a variety of mouth-watering ingredients, you’ll learn the significance of each step in the process as Diana recounts how her grandmother taught her these time-honored techniques in their cozy kitchen.

During this hands-on workshop, you will not only master the technique of creating the perfect ravioli dough but also explore the various fillings that can be used. Diana will provide tips for balancing flavors and achieving the ideal texture, ensuring your ravioli is both delicious and authentic.

In addition to the ravioli, you will also learn how to prepare two traditional sauces that complement the pasta beautifully, each with its unique flavor profile. Diana will share her grandmother’s secrets for achieving the perfect consistency and depth of flavor in each sauce, elevating your homemade ravioli to a whole new level.

This culinary adventure will not only enhance your cooking skills but also deepen your appreciation for Italian cuisine and the love that goes into every dish. By the end of the afternoon, you will have created a meal that is not just food but a heartfelt tribute to family traditions, ready to be shared with friends and loved ones. Join Diana for this unforgettable experience, where you will leave not only with newfound skills but also with a sense of connection to Italy’s rich culinary heritage. The class includes dinner.

Menu:

Homemade spinach and Ricotta Ravioli

Nonna’s Tomato Sauce

(Nonna’s Recipe!)

Brown Butter and Sage

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The ticket covers a 2.5-hour cooking class, ingredients, materials, and a meal for either dinner or lunch.